trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 399

U Beer, a New Lager, Launched in Thai Market by Singha Corp

Read more

U Beer, a new lager produced by Singha Corp, the original Thai brewery since 1933, is the latest addition to Thailand's domestic beer market...

Read More

New Ben & Jerry's Pint Slices Ice Cream Snacks On The Go

Read more

Spoon and bowl manufacturers around the world are taking note of Ben & Jerry's newest innovation - the Pint Slices, a round single serving that's enrobed in a decadent chocolatey coating...

Read More

James Beard Winning Chef Rick Bayless and Craftsy to Teach Online Mexican Cooking Class

Read more

James Beard winning chef Rick Bayless to partner with online education community Craftsy to teach online Mexican cooking class in "Culinary All-Stars" series...

Read More

Red Bull Gives You Wings With Two New Sugarfree Editions

Read more

Red Bull has expanded its editions line with sugarfree new Açai Berry and new Limeade drinks; while last summer's limited edition returns as afull-time offering - the Red Bull Green Edition Kiwi Apple...

Read More

Piper-Heidsieck Returns To The Oscars With Limited Edition Magnums

Read more

On the heels of last month's 89th Oscars Nominations, Piper-Heidsieck, the revered French Champagne house known worldwide for its red and gold label, announced its return to the red carpet as the sole Champagne to be served during the 2017 Academy Awards season...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

Read more
 

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more