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Soylent Kicks Off The New Year With New Flavours
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Soylent, a producer of healthy, functional beverages, has announced the latest flavours in its line of nutritious ready-to-drink products: Cacao and Nectar...
Pizza ATMs Will Soon Roll Out Across America
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Is a pizza vending machine revolution coming? French company Paline debuted its self-serve Pizza ATM at Xavier University back in August, and since then the company says that businesses and colleges located in 20 states and Canada have inquired about getting their own...
The Institute of Culinary Education Announces Second Worldwide Scholarship Challenge
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The Institute of Culinary Education partners with celebrity chefs and the industry to give away more than $212,000 in culinary and hospitality scholarships in the 2017 #CulinaryVoice Scholarship Challenge...
Mediterra Introduces Two New 'Yoghurt & Oat' Nutrition Bars
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Adhering to mediterranean lifestyle, Mediterra's new lemon & walnuts and fig & almonds bars are all-natural, non-GMO and gluten-free...
New Innovative Healthier Sugar Comes to Hawaii
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In a bid to contribute towards Hawaii's goal of preventing obesity and diabetes from spreading further, Foods 2.0 is starting sales of their product, Sugar 2.0 across the Aloha State via the Times Supermarkets and its subsidiaries totaling 24 stores...
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