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thefoodpeople are on instagram - @foodwatching

You can’t leave the house without seeing someone taking a snap on their phone, whether it's the food that they are eating or the outfit they are wearing - we are obsessed with our own and everyone else’s lives and Instagram has become the perfect platform for our nosiness and self-indulgence...

St Moritz Gourmet Festival 27-31 January 2014

Gourmet fans can look forward to a culinary encounter with the following eight international star-crowned guest chefs at the end of January 2014 in the Upper Engadine: Andree Köthe, Tim Raue and Christian Scharrer arrive from Germany, Mauro Colagreco and Yoann Conte will come from France, Yoshihiro Takahashi from Japan, Moshik Roth from the Netherlands and Wolfgang Puck from the USA...

Heston's Hidden Tickets

His culinary creations have been in such hot demand - that a hidden orange Christmas pudding prompted a bidding war on eBay. But this year the stakes will be even higher as Heston Blumenthal offers a handful of customers an experience that money simply can't buy. The chef's latest advert for supermarket Waitrose - to be unveiled today - will show five hidden tickets being placed inside a signature box of chocolates he has created for the grocer this Christmas...

The Gourmand - A Food and Culture Journal

A Gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and ideas with the humble and universal subject of food...

2014 Predictions from thefoodpeople

The foodwatching 2014 food trend predictions have just been released - for those of you who have a subscription to foodwatching!

For those of you who don’t have a subscription – isn’t it about time?

Just ping an email to michelle@thefoodpeople.co.uk and she will show you inside our portal!...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.