Food for thought | Trends | Page 10

menuwatching Report - Fine Dining 2023

We've been tracking menus across Fine Dining restaurants for our latest menuwatching report, a channel defined by Michelin-starred restaurants, as well as others serving great food with a premium experience...

Easter 2023 seasonwatching Report

Easter - the first bank holiday of the year and a chance for family to reunite and celebrate with food and sweet treats. We've covered what was trending this Easter in our latest seasonwatching report...

menuwatching Report - Casual & Fine Casual 2023

Our latest menuwatching report is live, covering what's trending across Casual and Fine Casual restaurants...

categorywatching - Confectionery and Sweet Snacking 2023

Our latest categorywatching report is live, shining a light on confectionery and sweet snacking including chocolate, sweets, fudge, cookies, biscuits, snack bars and gifts across the category...

healthwatching - Natural Products Expo West 2023 Report

Our latest healthwatching report covers what's been happening at the annual exhibition, Natural Products Expo West, including what's trending in alcohol-free, gut health, plant-based and more...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.