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Trend Summit Speaker Introduction - Kate Cawley, Future Food Movement

Introducing our next speaker for our 11th Annual Food & Beverage Trend Summit, a familiar face for those who joined us last year - Kate Cawley, Founder of Veris Strategies and Future Food Movement...

September Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

Spotlighting the trends and events that have occurred over the years in the month of September, as featured in our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

Trend Summit Speaker Introduction - Riley Jackson, Ivy Farm Technologies

Introducing the latest addition to our annual Trend Summit this November, Riley Jackson, Head of Marketing and Strategic Partnerships at Ivy Farm Technologies. Riley Jackson will be discussing what's next for cultivated meat - with a number of significant developments under its belt, Oxford-based Ivy Farm Technologies, will detail what...

Summer 2024 Seasonwatching Report

Our seasonwatching Summer 2024 report is now live on the hub! We've collated three key takeouts from this latest report to give you a taste for what to expect from the full report...

menuwatching Report - Fine Dining 2024

Our latest menuwatching report has been published on the tfp TrendHub, exploring what's trending across Fine Dining menus around the world, and the ingredients, techniques and flavours, movers and shakers. ...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.