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March Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

Take a deep dive into how the month of March has shaped up over the years with research from our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

categorywatching - Jams, Cereals & Spreads 2024

Analysing thousands of touch points across global menus, retail and social media, our latest categorywatching report covers the big trends and future foresight across all things jams, cereals and spreads...

Winter 2024 Seasonwatching Report

Our Winter 2024 roundup is now live for trendhub subscribers. There have been lots of cosy, delicious things on menus around the world this winter, to bring a smile to our faces on otherwise cold and dark days...

10 Trailblazing Female Chefs From Across The Industry

To celebrate International Women's Day we've collated ten inspirational, trailblazing women chefs from across the industry...

18 Years In Trends EBook, 2008 to 2023 Now Available

We're excited to announce the launch of the fourth edition of our EBook - 18 Years In Food & Beverage Trends, covering the period between 2006 – 2023...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.