Food for thought | Trends | Page 3

Key Insights From Our Haute Newstalgia Foodwatching Report

​With newsfeeds continually inundated with headlines of political and economic uncertainty – consumers are turning to food and drink as a means or joy and escapism… even if only for dinnertime!...

Key Insights From Our Winter Seasonwatching Report

​With clocks finally going forward and Spring upon us, the TFP team has been busy looking back at the cooler Winter months we're (hopefully) leaving behind! That's right folks, our seasonwatching Winter 2025 report is live on the trendhub...

19 Years In Food & Beverage Trends E-Book - Now Available!

​We're excited to announce the launch of the fifth edition of our E-Book - 19 Years In Food & Beverage Trends, covering the period between 2006 – 2024... secure your copy today!...

Go Bananas! Key Insights From Our Banana Cocktails Report

Happy hour is the time to experiment with new tipples and twists – and believe it or not, one trend that is taking the mixology word by storm is… banana cocktails!...

Key Insights From Our Hotels Menuwatching Report

Whether it's an overnight stay, a long weekend or a couple of weeks, hotels are constantly working on ways to deliver new experiences and flavours, create a home away from home, and skilfully negotiate a balance between opulence and sustainability. Three top insights from our Hotels Menuwatching report include...