Food for thought | Trends | Page 119
Toffee Break Desserts voted Best Toffee in America
Toffee Break Desserts, a suburban Chicago-based artisanal toffee maker, was recently awarded Best Toffee in America by The Taste Awards...
HIX Belgravia
A collaboration between celebrated chef and food writer Mark Hix and the Thompson Hotel Group, sees the opening of Hix Belgravia and the second of Hix's award-winning Mark's Bar opening on 1st February...
Donostia due to open any day in London
Due to open any day soon, Donostia will serve food in the style of the Basque region in Northern Spain...
Dabbous
Located in the heart of London's West End on Whitfield Street, Dabbous is the first solo venture for Ollie Dabbous, laterly of Michelin-starred Texture and one of a handful of young chefs Restaurant magazine recently hailed as shaping the UK culinary scene, and award-winning mixologist Oskar Kinberg, formerly bar manager of the Cuckoo Club...
Pay 'what you want' at Restaurant Mark Greenaway, Edinburgh
Award-winning Restaurant Mark Greenaway, who has received acclamation nationwide since the opening of his first signature restaurant in Edinburgh last year, is currently running a promotional campaign inviting diners to eat what they want and pay what they want to prove that fine-dining doesn't have to be expensive...
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