Food for thought | Trends | Page 25
menuwatching - Cocktails & Bar Snacks
What's been trending across cocktail menus and accompanying bar snacks over the past months? We take a look in our latest menuwatching report covering cocktail bars, restaurants and hotels...
Mead Has Received A Makeover
Mead has had a makeover and is trending once again with craft meaderies popping up all over the world. So, why is this ancient honey drop now the go-to brew on the craft scene? We take a look...
Discover Regenuary This January
If you're too much of a meat fan and can't face doing Veganuary in January then try Regenuary, an eating challenge that focuses on consuming products from only regenerative farming processes...
Categorywatching Report - Christmas 2021
Our latest Categorywatching report has been published, looking at what we tracked across Christmas 2021 in Retail Food & Drink and Out of Home Food & Drink...
Categorywatching Report - Frozen
Our latest Categorywatching report is live covering what we've been tracking across the frozen food category of late. We've compiled our three key takeouts from the report to give you a taste for what to expect...
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