Food for thought | Trends | Page 29
Cooking With Kids This Summer
Cooking with the kids has never been more popular since lockdown hit with more family oriented time in the home, whether that's simple baking or more complex dinners...
thefoodpeople launch second e-book 15 Years In Food & Beverage Trends
We’re delighted to announce our second e-book – 15 Year In Food & Beverage Trends – 2006 - 2020: what's happened, how has it changed, what defined these years, what does it mean for the future?...
Future Food Update - May 2021
Take a look at the latest TFP Future Foods Report from May 2021, a month that saw further bumps in the road as we progress through certain milestones of the COVID exit roadmap...
The Continued Rise of Hard Seltzers
Hard Seltzers continue to be a huge success story in the drinks industry with sales reportedly up 350% in the year to date. We explore the trend in more detail...
The Jelly Renaissance
The nostalgic trends keep coming, the latest of which we've covered in a recent foodwatching report - the 'jelly renaissance'...
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