Food for thought | Trends | Page 60
Kirstie Alley Returns to Jenny Craig
Jenny Craig, a leader in the weight loss and weight management industry, announced today that award-winning actress Kirstie Alley is returning to Jenny Craig and is the face of a new campaign centered on her renewed weight loss journey. Alley is coming back for the delicious food, consultant support and comprehensive approach, as they helped her reach her weight loss goals previously. Additionally, Jenny Craig's parent company CI Holdings, Inc. has acquired Alley's Organic Liaison line and will be integrating Organic Liaison's key products into the Jenny Craig line...
Philadelphia Cream Cheese with More Fruits and Vegetables
Fans of Phildalephia Cream Cheese will now find its most popular spreads with even more fruits and vegetables than before. Knowing American families are paying closer attention to what they eat and increasingly seeking out more recognizable ingredients, the country's best-selling cream cheese brand has added more of the real fruits and vegetables. Each of these flavours was renovated to best showcase its real ingredients, mixed with luscious Philadelphia Cream Cheese Spread...
Sony Electronics Announces The Latest in Fuel Technology
Sony Electronics, the leader in innovation, announced the latest in fuel gadgets, Sony Power Food, a new way to keep your Sony gadgets charged anytime, anywhere without being constrained by traditional power sources. Now, the same types of fuel you use to power yourself – cake, cereal and energy bars – can be used to power your favourite electronics without hassle...
The Fat Duck restaurant closes to migrate south
The first international restaurant opening for Heston Blumenthal will be his three Michelin starred The Fat Duck, which will temporarily relocate to Crown Melbourne Resort, Australia for a six month visit before returning home to the UK...
Win lunch at restaurant Mugaritz, San Sebastian, Spain
Two Michelin starred restaurant Mugaritz in San Sebastian, Northern Spain, will celebrate the launch of the new 2014 season by running a competition that will give six winners and their guests the opportunity to be the very first to try the new menu. The all-inclusive lunch takes place on the 8th of April 2014, the day before the official opening date of the restaurant...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions