Food for thought | Trends | Page 80
The Square Cookbook releases 2nd volume:Sweet
This is the second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury...
Coke's Ice bottle .. which transforms into a bracelet!
As the mercury rises, so increases the desire to reach for an ice-cold Coke. But what if that Coke literally came ice-cold?
In Colombia, it does. Beachside Cokes are being served in bottles made from ice. The frozen vessels are true to their glass counterparts, keeping with Coca-Cola’s uniquely shaped contour bottle that includes the iconic Spencerian script lettering etched in ice...
2013 Cake Awards Winners Announced
The UK's best cakes have been announced during the inaugural Cake Awards at London's Park Lane Hotel, hosted by award winning Pâtissier and Chocolatier Will Torrent. The afternoon tea and awards ceremony saw the winners announced as ...
Waitrose to launch fully-automated click and collect lockers
Waitrose is to launch fully-automated temperature-controlled collection lockers as part of the supermarket's expanding grocery click and collect offer. The lockers are being tested by Partners (staff) at Waitrose's head office in Bracknell, before a plan to roll the service out to branches next year is finalised...
Tesco's National Food Collection Appeal
Generous customers helped to donate an incredible 3.5 million meals during Tesco's national Food Collection appeal on the 5 and 6 July, the equivalent of 26,000 trolley-loads of food...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions