Food for thought | Hospitality & Food Service | Page 41
Alain Ducasse Opens Vegan Burger Kiosk In Paris
Globally renowned Michelin starred chef Alain Ducasse has opened a pop-up vegan burger kiosk in the French capital, called Burgal, serving plant-based patties made of zucchini, parsnips, carrots, lentils, onion and quinoa...
Burger King UK Trials Reusable Packaging
Burger King UK has become the first QSR chain to trial reusable packaging as it continues its efforts to cut single-use plastic from its restaurants by 2025...
Amalfi-Themed Terrace Opens At Mayfair's Brown Hart Gardens
A new Italian-themed terrace is opening today at Mayfair's popular Brown Hart Gardens, Stripes Amalfi Terrace...
Dominique Ansel Bakery Launches Cronut NFT Collection
New York City's infamous Dominique Ansel Bakery has announced it is launching a “Cronut(R)” NFT collection to help mark the iconic pastry's ninth birthday...
New Opening Highlights in April 2022
Each month we track the most exciting new openings across the food and beverage industry, around the world. Check out the best new spots from April from London, Hong Kong, San Fran and more...
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