Food for thought | Hospitality & Food Service | Page 42
Eleven Madison Park Launches Plant-Based Meal Box
New York City's Michelin-starred Eleven Madison Park has launched an all new vegan meal kit subscription in what's a part produce box, part meal home delivery kit...
Wagyumafia Group Opening A Wagyu Ramen Diner In Sydney
One of Tokyo's most exclusive restaurant groups, Wagyumafia is opening a Wagyu Ramen Diner in Sydney - the brand's first step into the southern hemisphere...
London's Pergola Paddington Is Getting A Tulum-Inspired Make Over
London popular social hotspot Pergola Paddington is getting a new look with a Tulum-inspired beach club make over from this month until the end of the summer...
Veuve Clicquot Breakfast Cafe Opens In Soho Today
Veuve Clicquot is opening a pop-up breakfast cafe in Soho today with its own unique Veuve feel to it - their own take on a classic greasy spoon cafe...
Calories On Menus In Restaurant Chains
In a groundbreaking day in the food industry, restaurants, cafes and takeaway chains with more than 250 staff must print how many calories are in meals on their menus, websites and on delivery platforms...
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