Food for thought | Hospitality & Food Service | Page 45
Plant-Based Pasta Restaurant Opens In Bloomsbury's Brunswick Centre, London
A new plant-based pasta restaurant has opened in London's Brunswick Centre in Bloomsbury, Punk Pasta - an exciting new sustainability focused, egg-free spot in the capital...
Award-Winning Pastry Chef Anna Polyviou To Open First Shop in Australia
The highly acclaimed pastry and desserts chef Anna Polyviou has announced the opening of her first store, in Australia...
Introducing Melbourne's Canele Only Online Cafe
Canelé Alain is brought to you by an authentic Frenchman, expert in making this ancient French recipe to perfection. Welcome to Melbourne's Canelé-only online bakery...
New Michelin Stars Announced for GB and I
The latest stars to be awarded by Michelin in Great Britain and Ireland have been unveiled today with one new addition to the list of venues on three stars - L'Enclume in Cartmel, Cumbria...
Sydney's Fine Butcher Victor Churchill Opens First Melbourne Location
Victor Churchill, the globally renowned Sydney-based fine butcher, has opened its first location in Melbourne with some regional specific features on offer...
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