Food for thought | Hospitality & Food Service | Page 49
Chef Chantelle Nicholson To Launch Sustainability-Focused London Restaurant, Apricity
Chantelle Nicholson, former chef-owner of the popular Tredwell’s restaurant, is set to open her latest London venue in March 2022, Apricity...
Award-Winning Pastry Chef, Dominique Ansel Is Heading To Vegas
Award-winning pastry chef Dominique Ansel is set to bring his creative culinary talents to Caesars Palace Las Vegas with the opening of Dominique Ansel Las Vegas, set to open next summer. ...
Daniel Humm and Claridge's Part Ways Over a Vegan Dispute
Claridge's fine dining restaurant, Davies and Brook, is set to close this December following a disagreement with Michelin starred head chef Daniel Humm...
Taste of London Returns With A Festive Celebration of Food and Drink
Taste of London returns this week for its festive edition which will see up to 25,000 hungry Londoners descend on East London’s Tobacco Dock over four days...
New Opening Highlights in October
Check out some of the key highlights from the new openings we've been tracking across the world this October in the food and beverage industry...
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