Food for thought | Hospitality & Food Service | Page 51

M&S To Supply Costa Coffee From 2022

Supermarket chain Marks & Spencer has agreed a wholesale deal to supply coffee chain Costa with M&S food across stores from next year...

New Opening Highlights in November

We've once again rounded up some of the key highlights from new openings this November across the food and beverage industry around world...

Chef Chantelle Nicholson To Launch Sustainability-Focused London Restaurant, Apricity

Chantelle Nicholson, former chef-owner of the popular Tredwell’s restaurant, is set to open her latest London venue in March 2022, Apricity...

Award-Winning Pastry Chef, Dominique Ansel Is Heading To Vegas

Award-winning pastry chef Dominique Ansel is set to bring his creative culinary talents to Caesars Palace Las Vegas with the opening of Dominique Ansel Las Vegas, set to open next summer. ...

Daniel Humm and Claridge's Part Ways Over a Vegan Dispute

Claridge's fine dining restaurant, Davies and Brook, is set to close this December following a disagreement with Michelin starred head chef Daniel Humm...

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2026/27 Food & Beverage Trend Summit

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E-Book - 19 Years In Food & Beverage Trends

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19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.