Food for thought | Hospitality & Food Service | Page 54

Detroit Style Arrives At Pizza Hut

Bubbling up for some time now, Detroit style pizza hits the mainstream thanks to Pizza Hut...

Michelin Green Stars

Michelin celebrates those at the forefront of sustainability within the industry by awarding green clovers instead of stars...

Tokyo Lamington Unveils Nine Native Flavours

The iconic Lamington enjoys nine new native twists...

Whopper To The Future

Make the future a better place by treating yourself...

Quality Chop House Launch Arrosto Roast Chicken

Comfort is king during lockdown, with the brains behind Quality Chop House adding to the capital's soothing options with Arrosto...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.