Food for thought | Hospitality & Food Service | Page 56
Auguste Escoffier School Of Culinary Arts Launches New Plant-Based Programs
Auguste Escoffier School of Culinary Arts has announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand for nutritious, plant-based cuisine and sustainable cooking practices in the restaurant and hospitality industry. Americans are shifting toward eating more...
First Meat-Free Burger King Coming To Germany
The global fast food chain Burger King, renowned for the Whopper and other beef burgers, is set to open its first vegan-friendly meat-free restaurant today in Germany....
Hospitality Industry Turns To Help India During COVID Crisis
Amidst the continuing crisis with COVID in India, the hospitality sector globally has turned to help how it can with many leading restaurants helping fund aid...
Provencal Rose Bar Opening for Harrods
There's a new Rosé Bar coming to London's Harrods store where you can expect Pithiviers and Provencal all summer...
MrBeast Burger Chain Now Available In The UK
MrBeast Burger, founded by one of YouTube’s most-subscribed profiles MrBeast, has this month opened in London following its launch in 2020 across the Atlantic in the US...
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