Food for thought | Hospitality & Food Service | Page 58
New Matcha Cafe Opens In London
A brand new Matcha & Dessert Bar has opened today in Marylebone, London, aptly named How Matcha!...
Polo Lounge Pop-Up Coming To The Dorchester Rooftop
One of London's most iconic 5-star hotels, The Dorchester will feature a touch of West Coast glamour this summer with a Polo Lounge pop-up, from the famous LA restaurant...
Auguste Escoffier School Of Culinary Arts Launches New Plant-Based Programs
Auguste Escoffier School of Culinary Arts has announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand for nutritious, plant-based cuisine and sustainable cooking practices in the restaurant and hospitality industry. Americans are shifting toward eating more...
First Meat-Free Burger King Coming To Germany
The global fast food chain Burger King, renowned for the Whopper and other beef burgers, is set to open its first vegan-friendly meat-free restaurant today in Germany....
Hospitality Industry Turns To Help India During COVID Crisis
Amidst the continuing crisis with COVID in India, the hospitality sector globally has turned to help how it can with many leading restaurants helping fund aid...
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