Food for thought | Hospitality & Food Service | Page 61

It's National Pie Week - What's Been Happening

This week is a special week for savoury pastry lovers as it's National Pie Week! We take a look at who's been celebrating this month so far...

menuwatching - Winter

The latest menuwatching report takes a global look at winter menus, across all channels, savoury, sweet and some drinks and includes everything from snacks through to full meals...

Brat Celebrates St David's Day with Baked Cheesecake Popup

Shoreditch restaurant Brat celebrated St David's day this weekend gone with a popup selling its famous Basque cheesecake in London...

Fried Mushroom Ice-Cream at Les Bistronomes

Chef Clément Chauvin, of Canberra's renowned Les Bistronomes restaurant, has created a celebration of French Mushrooms for Good Food Month 2021...

DeAille Tam Named Asia's Best Female Chef 2021

DeAille Tam, executive chef and co-founder of Obscura in Shanghai, has won the title of Asia's Best Female Chef 2021 as part of Asia's 50 Best Restaurants Awards...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

E-Book - 19 Years In Food & Beverage Trends

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19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.