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Heinz And Fried Chicken Chain Morley's Collaborate On New Pop-Up and Fried Chicken Sauce

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South London's popular fried chicken chain Morley's has collaborated with Heinz and The Standard hotel to launch a one-month chicken shop pop-up and an exclusive Morley’s X Heinz Fried Chicken Sauce...

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Bisto Latest Brand To Expand Core Range With New Seasoning Line

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Bisto are the latest household name food brand to introduce a new range of products which sees an expansion on their core range, with their new Roast Potato and Roast Chicken seasonings...

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In Conversation With Alejandro Franco, Co-Founder & CCO of Kaffe Bueno

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We're delighted to share S3, E7 of 'TFP In Conversation With', where Charles speaks to Alejandro Franco, Co-Founder & CCO of Kaffe Bueno, the innovative Danish company unlocking coffee's health potential...

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2024-25 Food & Beverage Trend Summit Registrations Open, First Speakers Announced

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We're pleased to announce that registrations for this year's Food & Beverage Trend Summit, taking place virtually on 21st November, are now open...

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KFC Open Omakase Restaurant For One Day For New Burger Launch

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QSR chain KFC is rolling out the marketing stunts once again with their latest limited edition themed takeover - turning KFC Waterloo into a Japanese Omakase restaurant to promote their new teriyaki burger...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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