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menuwatching Report - Casual & Fine Casual 2023

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Our latest menuwatching report is live, covering what's trending across Casual and Fine Casual restaurants...

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Easter Retail Round-Up

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We've rounded up some of the weird and whacky Easter themed products on show from a range of retail brands this season...

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The Ledbury's April Lily Partridge Named 2023 Roux Scholar

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April lily Partridge, 29, Sous Chef at The Ledbury in London, has been named the Roux Scholar for 2023, a premier cooking competition for UK chefs which has been running since 1984...

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categorywatching - Confectionery and Sweet Snacking 2023

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Our latest categorywatching report is live, shining a light on confectionery and sweet snacking including chocolate, sweets, fudge, cookies, biscuits, snack bars and gifts across the category...

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In Conversation With Stu Macdonald, Founder of ManiLife

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We're delighted to share S3, E4 of 'TFP In Conversation With' - Stu Macdonald, Founder of ManiLife peanut butter to discuss his brand and his own journey so far...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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