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The Guinea Grill Scotch Egg Challenge Returns On Monday

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Fans of the humble scotch egg, rejoice. London's Scotch Egg Challenge returns this Monday for its 10th anniversary...

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Madre Mezcal Launches Artisanal Mezcal-Based Canned Cocktails

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The artisanal mezcal brand, Madre Mezcal last month introduced a new range of mezcal-based ready-to-drink canned cocktails called Desert Water...

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Nespresso Launches Two New Iced Coffee Pods

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​Coffee giant Nespresso has introduced two new cold coffee pods just in time for summer...

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menuwatching Report - Fine Dining 2022

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Our latest menuwatching report has been published, covering the fine dining sector. We've collated three key takeouts from the report to give you a feel for what's been tracked...

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NOMAD Sydney Celebrating Truffle Season With New Menu

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Renowned Sydney eatery NOMAD has this weekend launched a new Truffle Brunch menu to celebrate truffle season...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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