trendhub login 19 Years in Trends

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Introducing Food & Beverage Trend Summit Speaker Kirk Haworth

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Our 9th annual Food & Beverage Trend Summit returns this 22nd November, streaming live with an exciting range of guests and keynote speakers. Introducing speaker and Michelin star chef Kirk Haworth...

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Bi-Annual menuwatching and categorywatching Break Out Reports Live

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Alongside our regular foodwatching, drinkswatching, healthwatching and menuwatching trendhub reports, our bi-annual Break Out Reports cover the main trends we've tracked over the past six months...

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McDonald's Australia Introduces New Creme Brulee Pie and McFlurry

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McDonald's Australia has launched a new limited edition Creme Brulee Pie and McFlurry and we love the sounds of it!...

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Charity Beer Launch Celebrates Women's Euros

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Alcohol-free beer brand Freestar has launched a new football-inspired brew to celebrate England's successful journey to the final at the Euros this month and raising money for youth affected by crime and violence...

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MasterChef Australia Finalist Reynold Poernomo Opens New Flagship, Immersive KOI Dessert Bar

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MasterChef Australia finalist, also earning himself the accolade of the nation’s ‘Dessert King’, Reynold Poernomo has opened a new flagship KOI Dessert Bar with immersive Degustations in Chippendale, New South Wales...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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