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Food Artists Bompas & Parr Are Heading To Melbourne
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Globally recognised as the leading expert in multi-sensory experience design, the team at London-based Bompas and Parr are heading to Melbourne with a new flavoured fruit weather installation...
Marmite Launch Truffle Flavour Variety
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Love it or hate it - Marmite has launched a new flavour variety, potentially it's most fancy flavour yet with the introduction of Marmite Truffle...
Wagyumafia Group Opening A Wagyu Ramen Diner In Sydney
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One of Tokyo's most exclusive restaurant groups, Wagyumafia is opening a Wagyu Ramen Diner in Sydney - the brand's first step into the southern hemisphere...
Spanish Cuisine In Focus And The New Brindisa Gazpacho
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We recently published our latest Cuisinewatching report, taking a look at Spanish Cuisine here in the UK and alongside had the pleasure of also trying Brindisa's new Gazpacho...
In Conversation With Illtud Dunsford, Cellular Agriculture Ltd
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We're delighted to share with you, the 4th episode in series 2 of ‘TFP In Conversation With’, that features people, businesses, brands and entrepreneurs from across the food & drink world - with Illtud Dunsford, CEO of Cellular Agriculture Ltd...
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