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Future Food Update - January 2022
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At the beginning of 2020 we started monitoring consumer behaviour through our Future Food Trend Tracker on a monthly basis. Discover five key insights from the January 2022 report...
Auguste Escoffier School Of Culinary Arts Launches Holistic Nutrition And Wellness Degree
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Leading provider of online and campus-based culinary education in the U.S., Auguste Escoffier School of Culinary Arts has announced new "Holistic Nutrition and Wellness" associate degree and diploma programs...
Australia's Leading Food Rescue Organisation OxHarvest Collaborates With Massimo Bottura
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OzHarvest, Australia’s leading food rescue organisation founded by Ronni Kahn AO in 2004 to tackle the huge volume of food going to waste, has launched a new collaboration with world renowned chef Massimo Bottura...
Plant-Based Pasta Restaurant Opens In Bloomsbury's Brunswick Centre, London
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A new plant-based pasta restaurant has opened in London's Brunswick Centre in Bloomsbury, Punk Pasta - an exciting new sustainability focused, egg-free spot in the capital...
Award-Winning Pastry Chef Anna Polyviou To Open First Shop in Australia
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The highly acclaimed pastry and desserts chef Anna Polyviou has announced the opening of her first store, in Australia...
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