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New Opening Highlights in January
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Our latest round of stand out new openings from across the food and beverage hospitality industry, around the world, is here as we take a look at what caught our eye in January...
thefoodpeople's One's To Watch - 22 for 2022
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New for this year, we've compiled a list using insight across the whole tfp team of our One's To Watch for 2022. Here's our top 22...
Heinz introduce New Made For Veggiez, Plant-Based Sauces
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Last month, Heinz launched a new range of plant-based table sauces aimed at catering towards the growing flexitarian movement...
In Conversation With Emily Scott
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We're back! And delighted to share with you, the 1st episode in the 2nd series of 'TFP In Conversation With', speaking with Emily Scott, Cook, Author of the wonderful book, Sea and Shore and Owner of Emily Scott Food at Watergate Bay. ...
Carte D'Or Drops Plastic Tubs For Paper
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The popular French ice cream producer Carte D’Or has taken a big step forward in its push to become a more sustainable brand with the introduction of paper ice cream tubs, replacing the older plastic versions...
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