trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 198

2021 Trend Summit Speaker Profiles 7 & 8 - Danny Tapper plus Christopher Bothwell & Tom Streitberg

Read more

Introducing the latest speakers attending next month's Trend Summit - Danny Tapper, Founder of Beak Brewery, plus Christopher Bothwell & Tom Streitberg of OVANT Distillers in Australia...

Read More

Cadbury Launches New Vegan Chocolate Bars

Read more

Many people's favourite brand when it comes to indulging on chocolate treats, Cadbury has now got two new vegan chocolate bar flavours...

Read More

Popeyes To Open Flagship London Restaurant at Westfield Stratford

Read more

American fried chicken powerhouse Popeyes has chosen Westfield Stratford for its new flagship London restaurant, set to open next month...

Read More

The 50 Best Restaurants Awards 2021 Announced

Read more

The 2021 list of the World's 50 Best Restaurants has been announced with another year at the top for Copenhagen's Noma, while there was a notable lack of UK restaurants in the list...

Read More

2021 Trend Summit Speaker Profile 6 - Dr Giles Yeo

Read more

Introducing Dr Giles Yeo, the latest speaker at next month's Trend Summit, who joins us to discuss how we can create 'better for you' ultra processed foods...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

Read more
 

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more