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Natural Crayons Reducing Waste

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Last week something in the food news caught our eye - a set of natural crayons made using recycled produce and vegetable waste...

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The Continued Rise of Hard Seltzers

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Hard Seltzers continue to be a huge success story in the drinks industry with sales reportedly up 350% in the year to date. We explore the trend in more detail...

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In Conversation With David Swann

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​We're delighted to share with you the 18th episode in the 'TFP in conversation with' series where David Swann, Chef & Founder of StarChefs, joins Charles Banks...

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TFP Foundation joins forces with The Food Foundation and Marcus Rashford MBE

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The TFP Foundation joins The Food Foundation and Marcus Rashford MBE to support the 2021 Holiday Activities and Food Programme...

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ReGrained Awarded Groundbreaking First Upcycled Food Certification

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​ReGrained, the leading food upcycling technology and ingredient platform​, has announced that its SuperGrain+® flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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