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Trend Book Update - April 2020

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We are updating sections of our 2020 - 2021 Trends Book to reflect the sudden changes that are happening around the world due to COVID-19...

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Takeaway Bakery

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During any crisis, the foods which many turn to are often both comforting and nostalgic; perhaps summed up perfectly by baked goods...

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Wholesalers Adapt To Serve Public

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Much like restaurants, bars and pubs, the wholesale trade has also been required to adapt under the pressure applied by COVID-19...

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Cocktails To Your Door

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The COVID-19 epidemic continues to bite across the globe, but that has not stopped many for enjoying a wee drink at home...

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Supplements Rise During COVID-19

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As COVID-19 continues to have an unprecedented impact on all of our live, it is not just food that people have been stocking up on...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.

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