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Restaurant Vouchers Amidst COVID-19

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With the hospitality industry taking a heavy blow due to COVID-19, many are utilising vouchers as a way of guaranteeing cashflow in the meantime...

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Charles Banks - Securing The Future

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With the impact that COVID-19 is having upon the food industry as a whole, tfp co-founder Charles Banks, takes a look at the changes afoot...

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Pantry Pasta

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Faced with uncertain times - shoppers unsurprisingly decided that dried pasta was the best shout for self-isolation...

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Return Of The Land Girls?

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With the agricultural industry struggling to source workers due to COVID-19, could we see a return of the Land Girls?...

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thefoodpeople - Working From Home Tips

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We share our wealth of knowledge when it comes to working from home, making sure you get everything done and avoid going stir crazy...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.

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