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London's First Mochi Bar Opens

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London's first Mochi Bar has opened at the Japan Centre, Leicester Square, serving up these increasingly popular rice cakes which have taken social media by storm...

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In Conversation With Leane Tilley

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​We're delighted to share with you, the 16th episode in the 'TFP in conversation with' series, talking to tea sommelier, Leane Tilley - Founder, Kineta...

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menuwatching - Street Food

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Our latest menuwatching report is out covering the changing face of street food in terms of reaching the customer and key menu trends...

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Provencal Rose Bar Opening for Harrods

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There's a new Rosé Bar coming to London's Harrods store where you can expect Pithiviers and Provencal all summer...

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Nando's To Become Carbon Neutral In 2021

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Restaurant chain Nando's has announced it is stepping up its efforts on the climate crisis and becoming carbon neutral by November this year...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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