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Restaurants Shops - Australia and Asia

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As restaurants search for new revenue streams in the face of the COVID-19 outbreak, many are adopting new strategies to feed their customers. One that has surfaced across is the globe is the restaurant shops...

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Haute Takeaway

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As the COVID-19 epidemic sweeps around the world, the restaurant industry has been on of the hardest hit...

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Beans & Pulses Populate The Pantry

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From chickpeas to baked beans, lentils to borlotti beans, and beyond - shoppers can't seem to get enough of beans & pulses...

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Restaurants Become Shops

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Restauranteurs have stripped away the tables from their dining rooms and replaced them with fridges and shelves to create new food retail options for local people...

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Hand Sanitisers

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The increasing demand for hand sanitiser production has seen many brands pivot in order to help support the supply chain...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2024/25 Food & Beverage Trend Summit

thefoodpeople's 2024-25 Food & Beverage Trend Summit was presented online on Tuesday 21st November 2023, where more than 2,500 innovators, influencers and changemakers in industry joined us virtually from across the globe.

Session replays are available on trendhub and Whova now, and will be added to YouTube in January.

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