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It's National Pie Week - What's Been Happening

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This week is a special week for savoury pastry lovers as it's National Pie Week! We take a look at who's been celebrating this month so far...

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Categorywatching Report - Valentine's Day

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Our latest categorywatching report is one for the romantics as we recap Valentine's Day 2021...

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In Conversation With Valentino Cassanelli

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The next episode of the popular 'In Conversation With' series sees Charles talking with Valentino Cassanelli of Lux Lucis & Dalmazia Restaurant...

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menuwatching - Winter

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The latest menuwatching report takes a global look at winter menus, across all channels, savoury, sweet and some drinks and includes everything from snacks through to full meals...

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Brat Celebrates St David's Day with Baked Cheesecake Popup

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Shoreditch restaurant Brat celebrated St David's day this weekend gone with a popup selling its famous Basque cheesecake in London...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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