trendhub login 19 Years in Trends

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Chinese Cuisine

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We celebrate the Lunar New Year with a look at some key trends within Chinese Cuisine as of late...

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Future Food Update - Top 2020 Learnings

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After a unique 2020, we share the key learnings from our trend tracking work with Good Sense Research...

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foodwatching - Lychees

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A combination of Chinese New Year and Valentine's Day at this time of year thrusts the lychee to the fore...

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Queen Elizabeth's Limited Edition Gin

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Elevate your gin and tonic with the royal seal of approval from Queen Elizabeth II...

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Valentine's Day Meal Kits 2021

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Valentine's Day is set to be celebrated in lockdown for the first time with meal kits a key area of interest in 2021...

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Announcements

E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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