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In Conversation With Valentino Cassanelli

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The next episode of the popular 'In Conversation With' series sees Charles talking with Valentino Cassanelli of Lux Lucis & Dalmazia Restaurant...

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menuwatching - Winter

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The latest menuwatching report takes a global look at winter menus, across all channels, savoury, sweet and some drinks and includes everything from snacks through to full meals...

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Brat Celebrates St David's Day with Baked Cheesecake Popup

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Shoreditch restaurant Brat celebrated St David's day this weekend gone with a popup selling its famous Basque cheesecake in London...

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Fried Mushroom Ice-Cream at Les Bistronomes

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Chef Clément Chauvin, of Canberra's renowned Les Bistronomes restaurant, has created a celebration of French Mushrooms for Good Food Month 2021...

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DeAille Tam Named Asia's Best Female Chef 2021

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DeAille Tam, executive chef and co-founder of Obscura in Shanghai, has won the title of Asia's Best Female Chef 2021 as part of Asia's 50 Best Restaurants Awards...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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