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In Conversation With Jas Ayling - Founder Rendang & Rice

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This latest episode of our 'In Conversation with...' series sits down with Jas Ayling, founder of the superb Rendang & Rice, discussing a broad range of topics including innovation and the notion of authenticity ...

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Autumnal Menus Report 2020

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Menus began to change as the nights drew in, offering us both comfort and warmth in the dishes being served...

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Hot Chocolate Bombs

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The comforting hot chocolate gets upgraded for the season's festivities...

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Online Trend Summit 20-21

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Our recent online trends event and the key themes to look out for in 2021 / 2022...

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Future Food Update - October 2020

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Our latest Future Food update shares the insights from an industry still living under strict measures and regional lockdowns...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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