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Pringles release a limited-edition Crypto Can

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Pringles has released a limited-edition, never-before-tasted flavour in the form of an NFT...

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In Conversation With Paul Ainsworth

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In the 14th episode in the ‘TFP in conversation with’ series we continue the conversation that we had at our 2021/22 Online Trends Summit with Chef Paul Ainsworth...

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Future Food Update - February 2021

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The latest insights from our February 2021 Future Food report is here...

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Whole Foods Market and Headspace Collab To Improve Overall Wellbeing

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Whole Foods Market and mindfulness and mental wellness app Headspace have collaborated to introduce a collection of mood-brightening recipe videos, curated meditations and mindful exercises...

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Asia's 50 Best Restaurants Announced

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The Asia's 50 Best Restaurants have been announced. We take a look at the winners and top restaurants in this year's list...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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