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Preparing For The Next Normal - Food Eco-System

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Our latest in the Next Normal series looks at the eco-system and what changes maybe afoot...

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Fat Rice Meal Kits

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Popular Chicago restaurant changes strategy and offers meal kits during COVID-19...

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Restaurant Recreations

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Whilst many of us are opting to recreate favourite restaurant dishes at home, or simply having them delivered, there is another aspect of restaurant eating that we might be missing - the restaurant itself!...

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Easter Celebrations 2020

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Family celebrations and religious gatherings were impossible this year, how did many choose to enjoy Easter in 2020?...

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Preparing For The Next Normal - Conscious Consumption

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The first in a 12 part series looking at the anticipated changes in food & drink as a result of COVID-19...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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