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Mindful Chef x LEON

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Mindful Chef partners with LEON as the second national lockdown prevents us from enjoying our favourite dishes from the high street chain...

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Easter 2021 - Snapshot Report

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We look ahead to Easter, embrace the growing positivity and explore what trends you can expect to see...

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Tofu Trends 2020

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Tofu continues to enjoy a widespread rise in popularity as the more conscious consumer leads the charge...

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Gousto Partners With Marmite For Unique Recipes

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Gousto join forces with Marmite to serve up dishes you will definitely love...

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In Conversation With Jon Davies - Managing Director Levy UK & IRE

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We welcome Jon Davies to this week's episode of our In Conversation With series, discussing his work as Managing Director for Levy UK & IRE...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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