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Baking Without Eggs

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The internet has been awash with people asking how they can get their baking fix, without any eggs and luckily there are cooks and food writers aplenty on hand with answers...

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Preparing For The Next Normal - Top 10 Trends Post-COVID

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A whole new world is beginning to open up, and one that that will undoubtedly change our opinions, retail behaviours and spending patterns, probably forever...

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Winning Sting

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COVID-19's timing has resulted in many enthusiastic cooks taking full advantage of the springtime joys...

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Snoooze Yourself Better

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The growing trend to consume food and drinks to improve quality of sleep sees another new product launched...

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Preparing For The Next Normal - Don't Damage Me

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Our latest look at how the food and drinks industry may look in a post-COVID19 world...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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