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Gizzi Erskine & Professor Green Create Passo Pizza Pop-up

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Lockdown proves fruitful for chef Gizzi Erskine and musician Professor Green...

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The Yan Untethered

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​A well-loved Lake District 'bistro with beds' is now delivering its ultimate comfort food classics and deli treats to homes nationwide...

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Sushi Bake

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Lockdown has seen comfort food at the top of the agenda for many home-cooked. The Philippines has its very own comfort food that has been a massive hit during lockdown...

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Preparing For The Next Normal - Cultural Exchange

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In this article we look at Cultural Exchange that sits as part of the wider social trend 'Cultural Creativity', a wider cultural movement centred around openness, creativity and celebrating each other...

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Christmas 2020 - Trends & Opportunities

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What will Christmas look like in 2020 as a result of the COVID-19 pandemic?...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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