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Culinary Congress 2018 - Introducing Derek Sarno, Guest Chef
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A pioneering plant-based chef, Derek will be sharing the philosophy behind Wicked Healthy and his thoughts and ideas for the rapidly growing plant based food movement. ...
Dinner for Breakfast - Melbourne's Field Black Cafe
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"It's really more like dinner food" - the most insightful words written by Good Food Australia in a recent review of the popular Melbourne cafe / bar...
A Look at the Most Diverse Food Capitals of the World
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A look at the 50 most diverse cities around the world when it comes to the variety of cuisines offered. ...
Noma Alumnus To Open Modern Polish Restaurant in London
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Polish chef Damian Wawrzyniak, a former student at four time World's Best Restaurant Noma, is set to open a new Modern Polish Restaurant in Clapham, London, this May...
Avocado Desserts and the New Avolato
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The avocado trend has stuck it's head out once again with something all together new in London - the Avolato, a vegan, gluten-free avocado-shaped ice cream...
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