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Peapod Partners With Gina Homolka Of Skinnytaste On New Meal Kit

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Peapod, America's leading online grocery store, has announced a new partnership with renowned blogger and cookbook author, Gina Homolka of Skinnytaste...

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CampMaid Charcoal Chimney Kickstarter Campaign Takes Outdoor Cooking to New Level

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Popular producers of outdoor cooking tools​, CampMaid recently announced its new Charcoal Chimney via Kickstarter. The patent pending design utilises a funnel airflow which rapidly heats the briquettes, getting charcoal hot and ready to cook quicker than regular methods...

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On Trend Flavours Capture Waitrose and Asda's Attention

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Fast-growing organic baby food brand Piccolo has recently expanded its range with the launch of six new products, a range that has captured the attention of many of the UK's biggest supermarket retailers...

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1st November is World Vegan Day

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On the 1st November, Vegans around the world come together to celebrate the benefits of veganism for human health, animals and the environment on World Vegan Day. ...

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Chicago Chef Rick Bayless Awarded at Smithsonian Food History Gala

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​Chicago chef, writer and humanitarian Rick Bayless is donating objects that represent his early career to the Smithsonian's National Museum of American History. The new collection will be unveiled as Bayless accepts the 2016 Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts during the museum's second annual Smithsonian Food History Gala Thursday, 27 October...

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