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Bayou Banquet comes to The Vaults in Waterloo, London in September

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Featuring two Michelin trained chefs from Seven Park Place and Le Manoir, immersive supper clubs, live music and Crescent City cocktail fuelled parties, to interactive art exhibitions and auctions...

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New York Area Peruvian Chefs And Artists Create 'Peru Show'

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Pop Up Shopping Destination Of Curated Cuisine, Fashion And Cocktails...

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Lasagna Lovers, Rejoice! Fazoli's Celebrates National Lasagna Day

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America's Largest Quick-Serve Italian Chain Offering FREE Lasagna TODAY! (29 August)...

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ABRA KEBABRA, a night of kebabs and cocktails in East London

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Bringing together 5 of London’s top BBQ kings to East London’s favourite venue, for a one-off day/night kebab extravaganza...

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Porsche Opens Fine Dining Restaurant at New Experience Center in Atlanta

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Porsche Cars North America opens Fine Dining "Restaurant 356"...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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