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Ben & Jerry's Encourages Fans to Explore More Cores with Newest Flavours

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Ice cream fans listen up as Ben & Jerry's third instalment of its Core innovation line is sure to make your taste buds dance...

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Waldorf Astoria Beverly Hills Partners With Restaurateur Jean-Georges

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Waldorf Astoria Beverly Hills, the highly-anticipated luxury hotel set to open in 2017, has unveiled plans to partner with the award-winning Jean-Georges as the restaurant in the brand's Beverly Hills debut...

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Gratify Gluten Free Foods Dip Into Hummus To Create New Snack Sensation

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​Gratify Foods, the maker of delicious certified gluten-free snacks, announced today the upcoming release of two new products: Hummus Crackers and Hummus Pretzels...

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Outback Launches New App Allowing Guests To Pay From Their Phone

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​With the launch of its new mobile app, Outback Steakhouse is offering guests even more control over their dining experience so they can enjoy steak on their own terms...

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Gardein Launches New Meatless Pepperoni Pizza Pockets

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Gardein (garden + protein) has extended its offering of convenient and versatile foods with its Meatless Pepperoni Pizza Pockets, a quick and easy meat-free alternative perfect for an on-the-go lifestyle. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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