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The Famous Grouse and Owl's Brew Team Up to Develop Custom Tea Blends for Cocktail Lovers

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​The Famous Grouse, Scotland's no. 1 Scotch, and The Owl's Brew, the first-ever tea crafted for cocktails, announced that they have joined forces to create two exceptional new tea blends: The Famous Mint Tea and The Smoky Earl to kick off the fall season...

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Oprah Winfrey And Weight Watchers Join Forces In Groundbreaking Partnership

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Oprah Winfrey and Weight Watchers International, Inc. have joined together in a groundbreaking partnership to inspire people around the world to lead a healthier and more fulfilling life. ...

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'The Wall' - A New Retail Coffee Experience Coming to Seattle Coffee Gear

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​Seattle Coffee Gear today announced a new retail experience in specialty coffee coming to their flagship store this November...

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THE MODERN WAY OF BUYING WINE - Tailored to your tastes & delivered to your door in New Zealand

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WineFriend is New Zealand's first and only online wine retailer to deliver curated cases of wine matched to individual customer preferences...

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Wolfgang Puck Coffee Announces New Recyclable EcoCup Available at Retail Fall 2015

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Coffee producer & chef, Wolfgang Puck is proud to announce the launch of his new recyclable EcoCup™ capsule, an easy-to-recycle single-serve coffee capsule that is compatible with most Keurig® K-Cup® machines...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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