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It's 'move over sarnies' as exotic salads increase their share of the lunchtime snack market

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Move over sandwiches – Tesco figures show exotic salads are growing in popularity as a new lunchtime favourite for office workers and those on the go...

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Celebrating 200 years with the return of Laphroaig 15 year old Islay Single Malt Scotch

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To commemorate its 200 year anniversary, Laphroaig has announced a very special and limited release of Laphroaig 15 Year Old in the Canadian market...

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Innovative FAST Alerts wins CIO Magazine award

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FAST (Food at Safe Temperature) Alerts by The Kroger Co. wins International Data Group's CIO Magazine award...

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Ben & Jerry's Activism Gets Serious to SAVE OUR SWIRLED

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Ben & Jerry's is meeting the issue of climate change head on with a global campaign to activate fans and citizens around the world...

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Seeds of Change launches Save the Flavors campaign in America

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The Seeds of Change brand launches Save the Flavors campaign in Atlanta to raise awareness about preserving heirloom seed varieties...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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