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The Essence of Wine - Alder Yarrow
American wine writer Alder Yarrow has announced the success of his Kickstarter campaign to raise funds to self-publish a unique book of photographs and essays about wine entitled The Essence of Wine: Celebrating the Delights of the Palate.
The highly subscribed crowdfunding campaign raised 134% of its target amount, and generated buzz across many social media channels. "I'm thrilled with the results," said Yarrow. "It's great to see people respond to a new way of exploring the amazing world of wine."...
Sweethearts candy packaging - Colour your own contest
The New England Confectionery Company announced today the launch of its new Sweethearts® candy packaging and its "Color Your Own" contest for children in celebration of Valentine's Day. NECCO, the maker of Sweethearts Conversation Hearts, developed a new, black and white matte Sweethearts "Color Your Own" packaging to invoke kids' creativity. The crayon and marker-friendly candy boxes provide a canvas for kids to create a personalized gift – and the designs can be entered in the "Color Your Own" contest, that runs through to March 1, 2014...
Marmite goes Mad(ras) for Cinnamon Soho
The UK's first Marmite-infused Indian menu has launched at Cinnamon Soho. The love/hate menu blends the famously unique taste of the nation's most loved spread with modern Indian cuisine to tickle those gastronomic tastebuds...
Roca&Roll World Tour 2014
Over the years the Roca brothers have been encouraged to open more El Celler de Can Roca around the world. Believing that this would not work away from Girona they have declined, but they also believe that exploring new landscapes, new products and cultures gives renewed enthusiasm and provides new impetus for creative work. So they have decided to take El Celler itself, with the entire team on a summer tour!...
Wishing you all a very Happy 2014
It has been a very busy year for us at thefoodpeople - we launched our new online portal in June, opened a satellite office in Sydney in November, we now feed our foodie pictures through instagram and in January 14 we launch the first in a series of 'buy now reports'...
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