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Just A Pinch Recipes Experiences Meteoric Traffic in 2013

Recipe and coupon social network Just A Pinch Recipes reports that the website experienced unprecedented growth in 2013. Recent metrics show Just A Pinch monthly unique visitors grew to over 10 million by December 2013. That equates to a 400% increase in unique visitors from the 2.5 monthly unique visitor average in January 2013...

New Casual Dining show now sold out

Having sold out of all exhibition space last week, Casual Dining organiser Diversified Communications UK says its new trade event for the casual dining sector is well on track to being its most successful launch ever...

Icelandic Designer's SNO is a hit at London Fashion Week

Guess what scored a fashion hit this weekend at London Fashion Week? Besides the evening gowns and casual wear, it was the premium water SNO™ designed by Eyjafjallajokull, a 20,000-year-old Icelandic glacier...

David Munoz brings StreetXo to London in June

Spain’s newest three Michelin starred chef, David Muñoz, brings acclaimed restaurant StreetXo to the heart of Mayfair, London.This will be the celebrated maverick chef’s first restaurant outside of Spain and a return to London, the city that inspired his cooking style. His unique representation of street food is an evolution of his travels from the exciting London restaurant scene to South East Asia and everywhere in between. In June 2014, Muñoz will bring his unique energy back to the city where it all started...

Hotel Chocolat Surrealist Valentine's Collection

Luxury cocoa grower and chocolatier Hotel Chocolat unveils a richly woven tapestry of stories in their stunning 2014 Valentine’s collection. With a nod to the Surrealist movement, the range features a melting heart created from two faces which are in turn made up of images including a rose, a bird, a swan and a river...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.