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Cavegirl Cuisine - eating paleo one bone at a time!
Cavegirl Cuisine ~ eating paleo one bone at a time! author Michelle Fagone, AKA Cavegirl Cuisine, has become a lovable and quirky social media sensation with a Facebook following of over 130,000 fans! Cavegirl Cuisine has taken traditional recipes and "paleotized" them, removing grains and processed food ingredients. Once you try her versions, you won't miss traditional green bean casserole, breakfast cereals, and peppermint ice cream!...
Heston for Coles - Lemon Myrtle Hot Cross Buns
One of the world’s most innovative chefs, Heston Blumenthal, is adding his magic to Easter at Coles.
Introducing Heston's Lemon Myrtle Hot Cross Buns, filled with plump sultanas, spicy ginger and aromatic lemon myrtle, this delicate and refined brioche-dough hot cross bun has to be the ultimate treat.
These delicious buns are made in Australia using indigenous Australian Lemon Myrtle from Outback Spirit...
The Perfectionists' Cafe fantastic food .... fast
June 2014 will welcome the arrival of Heston Blumenthal’s The Perfectionists’ Café at Heathrow’s newly redeveloped Terminal 2 – The Queen’s Terminal.
The concept and menu of this latest venture from the multi-award winning chef have been under development for the past year and a half with Heston and his team, led by Group Executive Head Chef Ashley Palmer-Watts and Head Chef Julian O’Neill, observing the specific unique requirements and needs of guests in an airport terminal...
Casual Dining Design Awards - Winners Announced
Casual Dining – one of the year’s most hotly-anticipated trade event launches – proved a big hit with buyers last week. The two day show, which opened at the Business Design Centre in London on 26-27 February, attracted 3,655 attendees (excluding revisits) from across the casual dining sector.
Combining a bustling central trade exhibition with a packed programme of standing-room only Keynotes, Casual Dining delivered on its promise to be the dedicated event that this dynamic sector had been waiting for. Offering established and new casual dining operators the opportunity to meet up with existing and potential suppliers, to network, discover new products, and keep up with changing market trends, Casual Dining was hailed as a significant and overwhelming success by its organiser, Diversified Communications UK. More importantly, feedback from across the show floor has been full of praise for the launch...
Sin Free Sugar by UBB
Sin-Free Sugar by UBB™, the unique calorie free all natural sweetener, successfully introduced last year in Southern California, announces its availability and national product launch at the Natural Products Expo West Show this week...
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